slow cooker pulled beef brisket

can IPA beer 2 cans diced tomatoes (14.5 oz. Slow Cooker Beef and Ale Stew. Pour the beef stock into a lined roasting tin, put the brisket on top and then cover tightly with tin foil. It will need a blast under the grill/broiler for the final step when the marinade has been applied. Basically any of the tougher cuts, the fat and collagen in the meat will break down whilst cooking and add to the tenderness. Instant Pot Instructions: Place the brisket … Author: The Kosher Butcher's Wife Publish date: Jun 7, 2012. Easy beef brisket slow cooker recipe. Place the brisket in a large bowl and cover the top and bottom with 2/3rds of the onion mixture. April 15, 2015 (updated July 12, 2019), Your email address will not be published. Turn to coat with the bbq sauce. At the end, once the brisket was cooked, I cut it out easily with a serrated knife and discarded the fat (against my husband plead to let him eat it!). For a 2.5 - 3 kg / 5 - 6 lb brisket, I would slow cook for 10 hours on low. Using a knife or a fork, scrape away any layer of fat. I can’t wait to see what recipe you come up with using the beef! • Chili – and Slow Cooked Shredded Beef Chili Pulled firecracker brisket 49 ratings Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes 7 hrs and 10 mins Cook for 6-8 hours, checking from time to time that the beef stock hasn’t evaporated. Cook roast in slow cooker for 4-6 hours on High setting or 8-10 hours on Low. Back in the skillet, lower the heat to medium low and add some more olive oil if necessary. ), Creamy Corn Casserole, classic creamy Coleslaw or this No Mayo Coleslaw (it’s excellent! Can I use an 8 lb brisket? Thank you so much. Wouldn’t change a thing ! Chipotle in adobo is quite hard to find in the UK. Brisket is a cut of beef made for slow cooking, not fast cooking. Save my name, email, and website in this browser for the next time I comment. The melt-in-the-mouth texture the beef takes on whilst cooking, is something you don't really get … Instructions. These crock pot recipes give me a better idea of ways to incorporate new meals. Waiting 10 hours to eat this while your home smells fantastic. Fantastic for tacos, enchiladas, nachos, burrito bowls and more, this slow cooker shredded beef tastes incredible!. Slow cooking is the new convenience cooking – that’s for sure haven’t you had days when your brisket cuts like a dream into perfect slices and the next time you make it its shreds!! This slow-cooker brisket recipe brings two of our favourite things together. posted by Olivia Mesquita on However, when brisket is slow cooked for a long period of time, the connective tissue’s fibers are broken down and the meat will fall apart at the touch of a fork. WhatsApp. INGREDIENTS YOU NEED TO MAKE THIS SLOW COOKER PULLED BEEF BRISKET: Beef Brisket; Vegetable Oil Thank you for teaching, & happy holidays❤️. Mix Rub ingredients. Recently, it was Saint Patrick's day here in Ireland and around the world. Also, did you set aside the garlic and onions or put them in the slow cooker with the beef? How To Cook Slow Cooker Pulled BBQ Beef Brisket In a small mixing bowl add brown sugar, chili powder, cumin, garlic powder, onion powder, salt, and pepper and mix well. Slow Cooker Christmas Pudding. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this. A delicious and little effort syn free slow cooked pulled beef. I love how tender this looks! Indeed, the bbq is more of a bbq marinade. Especially because it is made in the slow cooker, so it’s extremely convenient and the only thing you will have to do is brown the meat and sauté the onions and garlic before adding them to your crockpot. For the brisket: 1. One of the nine prime cuts of beef, brisket can be braised for winter pot roast, barbecued in summer and even cured in brine for St. Patrick’s Day corned beef. Not only does the flavor improve, it becomes even more tender and makes prep the next day a snap. Meanwhile, drizzle brisket with oil then roast in a 200C/390F oven for 15 minutes until brown spots appear. Beef brisket really is the gift that keeps on giving. You’ve made my day. Brisket lends so much flavor to chili. £2.95 £4.80 per kg. Remove and baste again, then return to oven for 5 – 10 minutes until it caramelises and looks like the photos. The hard part? Read our, Yes, this has been a very meaty week at the blog, first with the, to stay up to date with my posts! Serves 6 Rating: Not yet rated . This recipe is a game changer. Thank you! Nowadays he tries to eat it fast so I don’t see it, cause he knows I’ll forbid him! This brisket looks fantastic, Olivia! Remove then baste generously with Sauce, then return to oven for 5 minutes. and is 10 hours better or will it be good at 8 hours? To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! If so, how long do you think I’d have to cook it in the slow cooker on high? Place the brisket on top of the potatoes. Pour the sauce into the brisket in the slow cooker. Possibly the best brisket recipe I’ve found in slow cooker !! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Easy and yummy. Chicken. But I gotta say, I’m a little jealous of your smoker. The EASIEST Mexican Shredded Beef Barbacoa Recipe! My family and I tend to eat the same thing every week due to the fact that both parents work full-time jobs and by the time baby is picked up from preschool we are all exhausted. If you end up making one of my recipes, I would love to see it! That brisket looks GIANT compared to my hands!! ), rinsed and drained 2 green bell peppers, diced 1 red bell pepper, diced 1 onion, diced 1 12 oz. David experiments with new formulations while working as a chemist and he experiments with new recipes while at home in his kitchen. Hi Nagi I’m a bit confused with the oven cook time as the original recipe says 7-8 hours then the oven recipe is approx 4.5 hours, which is the right timing? Oops! The flavours were amazing but the cayenne was way too strong for us. My husband went crazy over this. Add the beef, and baste with the marinade. • Easy Homemade Pastrami Vikkie Lee. The next day, preheat the BBQ to 110c. :). I love to try new recipes with my slow cooker. Finally, add a whole chipotle pepper to the slow cooker and cover. I have no interest in learning how to make candy. This is the first time I have ever cooked beef brisket and the first time I have ever used this website we’ll definitely be doing both again very soon , thank you so much for the amazing recipe, Hi Clare, the recipe directions are for low – but you can see note 2 for cooking high N x. Wooow, this brisket is absolutely amazing. Place all of the sauce ingredients in a large slow cooker and stir to combine. How to cook beef brisket in the slow cooker. Slow Cooker Pulled Beef. It’s comfort food at its best, in the form of meat that melts in your mouth! You just need to cook clever and get creative! Spray with 6 quart slow cooker with cooking spray. No change to recipe – much loved by readers as is, I wouldn’t dare! ♥ Fixing it now. This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with incredible flavour. The one I tried before was dry and super fatty, definitely not my type of beef. This created the perfect balance of hot and sweet to make this a winner. It has already become a family favorite. LIFE 5d + £4 £10 per kg. I’m also quite keen to know if this freezes well! A simple yet satisfying comfort food classic that’s great for feeding a crowd! Those cuts have more fat running through the meat and so the shredded pieces are nice and juicy. Letting this beef stew cook slowly in a slow cooker or low oven makes it deliciously tender and full of flavour. Love my slow cooker and need to use it more often! Place brisket, fat side up, in the slow cooker. Olivia, do you have a link to the second recipe you made using this beef brisket? Not only does the flavor improve, it becomes even more tender and makes prep the next day a snap. Email. My first time making a brisket. You can tots (that’s ‘cool speaking’ for totally!) Would the flavor of this brisket go well in a bowl of chili? In a medium sized bowl, combine the blended tomatoes, the Worcestershire sauce, the vinegar, the mustard, the brown sugar, the ketchup and the chili powder, whisking everything together until smooth. Combine BBQ Sauce ingredients in a slow cooker. If you end up making one of my recipes, I would love to see it! Add to trolley. You can serve on burger buns, on mashed potatoes, polenta, baked potatoes or you can wait ’til Friday for an amazing new recipe! Thank you sooo much!” – Melissa “I made this for dinner last night and it was sensational. Christmas Slow Cooker Recipes. Lamb. . I wish they would make a model where the lid shocks you if you try to open it when you’re not supposed to!). Brisket is one of my favorite cuts of meat. To make Beef Brisket Sandwiches in advance (pick one): After your beef brisket is cooked, remove the slow cooker ceramic insert and refrigerate it with the brisket and all the juices for 1-3 days – without shredding or slicing it. Preparation. Pin Slow Cooker Pulled Beef (Slimming World Friendly) Slimming World Syn Free Slow Cooker Pulled Beef. Remove & Slice: Remove brisket from the slow cooker and place it onto a cutting board. Debating on making this with my chili recipe. I made the Ottolenghis cauliflower salad with it which was also well received. Thanks! This Slow Cooker Shredded Beef makes enough for at least three dinners, and it’s the perfect protein-packed anchor for so many different meals. Corned beef is a means to describe a cooking technique typically utilized on the brisket cut of beef. Pour the broth over the onions. Transfer the browned brisket to your slow cooker, fat side up. I need to confess something: until I tried pulled brisket, I hated brisket! Pour liquid in slow cooker into a saucepan. What can be better than this?) 3. Discard the chipotle pepper and take the brisket out of the slow cooker. It will work great in my home too! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Sprinkle with garlic cloves and top with the remaining onion. It should come off very easily. ), Macaroni Salad, Potato Salad or mashed potato. Thank you for sharing these awesome crock pot recipes. You won’t be disappointed. Hungry for more? love slow cooker cooking! Add the garlic, bay leaves and chillies to the softened onions, stir around the pan for 1-2 mins, then … Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. It’s just me and my husband and we made a 6pb brisket. Scatter over any remaining spice mixture cover with a lid or cling film. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Wish me luck! I’m very curious as to what the “even better” recipe is! With the carrots, celery, white wine and herbs, the beef also makes a delicious gravy simply from its own cooking juices. Cook on low for 8-10 hours. Cook on low for 9 hours, until the brisket is fork tender. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over … I’d never tried it before this but guys, it is so good. Any suggestions would be appreciated. We were actually thinking of making brisket tacos tonight. Cook: Cover the slow cooker and cook on LOW for 10 hours, or on HIGH for 5 to 6 hours. If you’re after a guide for how to go about slow cooking brisket then keep reading! Browse Recipes. What is Brisket of Beef. This beef brisket was superb Nagi, I followed your directions exactly and then finished it off in our charcoal Weber. I did it a little differently but still your recipe. This Oven Barbecued Brisket is one of my favorite foods ever. Wrap in plastic wrap and refrigerate for several … 1 can tomato paste (6 oz.) leave the fat in if it doesn’t bother you. 5 from 5 … I don’t ooh and aah over pretty little chocolates. Do I need to cover with foil or follow the instructions as is for a tender and juicy cut through ? Updated to improve writing, and created separate recipe card for oven baked brisket directions. Thanks a million Nagi, Hi Rishi – just pop the lid on the slow cooker N x. I’m vegan but made this brisket for my family. Pour the sauce over the brisket slices to serve. After the 9 hour slow-cook, I added a heaping tablespoon more of the brown sugar. Add Meat to Slow Cooker: Remove brisket from the skillet and place it inside the slow cooker. The brisket soaks up all the flavors from the homemade BBQ sauce it’s cooked in. Season the brisket generously with salt and pepper. He wasn’t too happy I told him he could only eat a little cause I needed most of it for another project. Notify me via e-mail if anyone answers my comment. The largest brisket I could find in the grocery store was under 2 pounds so I cut the rub/sauce ingredients in half to match & let me tell you, Nagi- it was delicious! Stir together seasonings and rub all over … Fantastic beef recipe, must be packed with flavour. The next day, preheat the oven to 160C/325F/Gas 3. This dish is great for busy weeknights, yet impressive enough to serve to guests. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools). Maximum 20 promotional items per customer. Discard the fat. Place all of the sauce ingredients in a large slow cooker and stir to combine. I’ve come to realized that I only like brisket if it’s slow-cooked! Order by 24/01/2021, offer subject to availability. After 24 hours, remove and discard any fat from the brisket. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Add Meat to Slow Cooker: Remove brisket from the skillet and place it inside the slow cooker. I made this dish to serve at a baby shower for 50 people and they inhaled it. Slow Cooker Honey Buffalo Shredded Chicken, Carnitas (Mexican Slow Cooker Pulled Pork). Take your barbecue beyond the burger with this brilliant beef brisket 6 hrs and 30 mins . I plan to make this recipe like you did. Place all the ingredients in the slow cooker except the beef. Skip the takeaway and try these amazing Indian recipes that you can make at home. Buy 2 for £7. . The truth is… I’m sharing this recipe with you today because I have an even better (whaaaat?!? Thanks for another great recipe! Absolutely delicious!! Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes 7 hrs and 10 mins . Brisket recipe originally published July 2017. I love brisket! The food will be done by the time we get home and not spending an hour trying to cook after we finally make it home from work. Transfer the brisket from the cooking liquid to a large plate or baking sheet, and pat dry with paper … This recipe is outstanding. In a large cast iron skillet, over medium high heat, heat the olive oil and, once smoking hot, brown the brisket on all sides until … It’s sweet sweeeeeet torture! However, as you can see in the photos in this post, brisket holds together and can be sliced. This brisket looks amazing! recipe coming later this week, that will need this pulled beef as an ingredient. Do you have any recommendations for an alternative? 5 lbs pickled brisket (hump) 4 large onions sliced into rings; ½ cup cold water; 6 potatoes cut in half * (Optional) 1 cup Barbeque marinade; 1 cup tomato sauce I regularly make slow cooker pork, slow cooker gammon, and slow cooker pulled chicken, all of which are delicious of course, but this slow cooker pulled beef really is out of this world good. Preheat oven to 180°C (350°F). And the brisket really does melt in your mouth! They're perfect for batch cooking or for times when you need something ready on your return from work. Cooked this yesterday! I’ve made this recipe in the past and loved it. If you want to know how to cook corned beef brisket in Slow Cooker it’s super easy to do. Perfect timing! My family is usually meh about brisket because it always turns out tasteless…NOT ANY MORE! Have a great weekend ;-). Serve up a hearty Southern style supper with sides of Homemade Southern Style Baked Beans, Corn Bread (or try my favourite Corn Bread Muffins! I have just finished putting all the ingredients in my slow cooker, now if I can just leave it alone for 9 hours… Cannot wait to taste this! Required fields are marked *. Oh wow, Sam! • Slow Cooker Pulled BBQ Pork Sliders. This was hero’d as a “celebration of the meat” at the dinner table today because the bbq sauce did not overwhelm the meat, but instead enhanced the flavor of the meat itself. Pin. I’d like mine with mashed potatoes, please! What’s Corned Beef? 13) Other than in buns, the pulled beef brisket may be enjoyed in wraps, salads, burritos or even by itself. 1kg beef brisket; Cooking Method. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! I love to use my slow cooker to cook meats such as pulled pork, carnitas and this super flavorful brisket. I don’t gaze in wonder at stunningly decorated multi-tier cakes. We usually do it on the smoker and it takes about 30 hours! 49 ratings 4.6 out of 5 star rating. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Author: David Branagan. Place the brisket on a cutting board and cut it in half width-wise. Hi….peeled tomatoes – blended… you just use canned or fresh? For this particular recipe, I’m keeping this Slow Cooker Beef Brisket whole and slicing it. I’m telling you, it can’t get any better than that. PS If you love beef, don’t miss this Beef Pot Roast and Prime Rib / Standing Rib Roast recipes! It’s inexpensive, full of flavour, and low effort as far as making a mean meal goes. Pulled firecracker brisket. Whisk together sauce ingredients (except cold water + corn starch) in a small bowl, set aside. (Please be aware of husbands that try to open the crockpot’s lid. Use vegetables to stop the brisket from burning. This looks amazing! Absolutely delicious I used a wagu bolar blade. – Nagi xx, • Slow Cooker Honey Buffalo Shredded Chicken Definitely trying this recipe, love the juice :). I was wondering Sam if you put a rub on the brisket before you smoked it. Advertised products. If you haven’t got two onions you can use two carrots or two potatoes. Need Help : I always use the oven and cover it with foil. This is just a SUPER recipe that I use every single time I make the brisket and the reviews I get are always awesome !! Has anyone tried making this the day before and re-heating? Thanks in advance x. The next day, preheat the BBQ to 110c. Outstanding. But I do go gah-gah over sights like this – a giant hunk of flavour loaded brisket. I know, it’s gross! It’s a straight forward beef brisket recipe though there is a fairly long list of spices because we’re making a homemade rub and homemade BBQ Sauce here. Hi Celica. Slow cooker pulled beef brisket recipe 11) Pour most of the reduced sauce over the shredded beef brisket and incorporate fully. Discard the fat. It’s unique characteristic compared to other slow cooking cuts of beef is that it holds its shape even after hours and hours of slow cooking and can be sliced. Oh boy! In a small bowl, mix together paprika, salt, pepper, onion powder and garlic powder. Place all of the measured brisket ingredients, except the brisket, in a medium bowl and stir to combine. Place the brisket on a cutting board and cut it in half width-wise. Tag me on Instagram at. I really am not a girls’ girl when it comes to food. ), liquid drained 1 can tomato sauce (15 oz.) Thank you! The first night we make it, we keep it simple and serve the pulled beef over homemade egg noodles (store bought noodles are also 100% on the level) or creamy mashed potatoes. Hi I am going to make this tommorrow. Wow! Definitely this one is going to my list. Yes, sear the meat, then add the sauce ingredients, and cook on low for 7-8 hours, checking occasionally. But for now, let me focus on my carnivore friends! Cover the whole tray … Smoking slow cooks the beef indirectly over a wood fire. Easy Slow Cooker Pulled Beef Brisket Recipe With Guinness. Join my free email list to receive THREE free cookbooks! So I decided to share this Slow-Cooked Pulled Beef first because you will need to use the slow cooker, even though we run the risk of you eating it all even before I share the second recipe. I’ve never made this in my slow cooker before, so I can’t wait to try it out. Your email address will not be published. LIFE 4d + Richmond 12 Thick Pork Sausages 615g 615g. Your email address will not be published. Indian Recipes. I feel like brisket is a lot more common in the states but over here I don’t know if people eat it that much. Add the There was an executive chef at the party for a big restaurant in Houston and he said it was hands down one of the best shredded beef dishes he’s ever had. I sincerely apologize if you’re vegetarian/vegan! best brisket recipe ever! Throw everything in and job's a good'un. To Make the Slow Cooker Beef Brisket: Slice the onions and place in the bottom of the slow cooker. Beef. Is it the whole can of chipotle peppers you add to the recipe or just 1 pepper. Cut the joint into two pieces. If i do it in the pressure cooker, is it exactly the same result as a slow cooker? Well here’s the best thing since sliced brisket! certainly “shock-if-opened-while-cooking slow-cooker lid is a fantastic idea! Pork. Did anyone try it yet? Yes, this has been a very meaty week at the blog, first with the Skirt Steak Fajitas and now with this scrumptious Slow-Cooked Pulled Brisket that will rock your world! Serve up with your usual roast trimmings or mashed potatoes and cabbage wedges for a delicious family meal. Thank you! Rub all over brisket. I promise I have some delicious non-meat recipes on the work for you. Add to trolley. Add the onions and garlic and sauté for about 10 minutes or until the onions have caramelized. Shred the brisket using two forks and bring it back to the slow cooker. Or pile high onto rolls and make sliders! This slow cooker corned beef brisket recipe is great! Thanks, Gayle! • Cubanos (Cuban Subs with Mojo Marinated Pork, from the “Chef” movie) Heat a large frying pan with 1 tbsp of the oil. Easy . Ingredients. ;-). This is perfect for weeknight meals or if you need a recipe to feed a crowd! This slow cooker brisket is beef simmered with vegetables and seasonings in the crockpot until it is fall-apart tender. 1kg beef brisket; Cooking Method. But it's finally here! Thanks in advance! Place all of the measured brisket ingredients, except the brisket, in a medium bowl and stir to combine. Lightly grease your slow cooker and place brisket inside. How clever of you to use the slow cooker! Add the brisket so it is resting over the onion or potato. :) Thanks for bringing it to my attention! Place half of the onion on the bottom of the slow cooker followed by the roast. Slow Cooker Pulled Pickled Beef. Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork. Season the meat and sear on all sides. Was planning to give this recipe a go (it looks delicious!) but one question… Your have listed “½ Worcestershire sauce” – can I ask ½ of what measurement? Yours looks amazing and I can’t wait to see what else you do with it! Add to trolley. (Until he tasted the other project and understood that sometimes, in life, you just have to wait…). Required fields are marked *. I know of a few family members – ahem, dad… – that loves a good slab of pure fat. After your beef brisket is cooked, remove the slow cooker ceramic insert and refrigerate it with the brisket and all the juices for 1-3 days – without shredding or slicing it. Turn the slow cooker on. (See note for BBQ option). Everyone loved it and raved about how good it was. :). Cut it against the grain into thin slices. Wanna keep in touch? Your email address will not be published. Servings Servings; Ingredients. haha I got my husband a mini one for Christmas but we haven’t tried it yet and I’m afraid of how that’s gonna go in an apartment. He was eating it by the spoonful until I gave him some buns to make sandwiches. BBQ brisket can be sliced, chopped, or pulled. It got 5 stars. P.S. INGREDIENTS YOU NEED TO MAKE THIS SLOW COOKER PULLED BEEF BRISKET: Beef Brisket; Vegetable Oil; Red Onion; Smoked Paprika; English Mustard; Cinnamon; Cayenne Pepper; Soy … This particular pulled beef has plenty of hidden speed food. Brisket does shred well, but I prefer using chuck beef or ribs for shredding for recipes like slow cooked Shredded Beef Ragu, Shredded Beef Chili and Shredded Mexican Beef. I followed the recipe exactly except that I added three chipotle peppers to the slow cooker vs. one. I made this today for Thanksgiving and will continue for years to come. (or a neutral oil like vegetable, canola), EACH black pepper, onion powder, mustard powder. So confused. Mix then add the brisket – squish it in if needed, like I did (see video). Texas barbecue brisket. I’m in food coma now with just enough room for some of my wifes awesome pavlova. With leftovers, do you think these will freeze well? beef brisket, Brisket, Slow Cooker Brisket, I love hearing how you went with my recipes! :). I tried this for the first time for the fourth of july holiday weekend and this is definitely a keeper. This post may contain affiliate links. If you check it after 8 hours, and it's not easy to pull apart, continue cooking for another 1-2 hours. , Hi Nagi Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside. Curious if im using a roater what would the temp be at? lol! Refrigerate overnight. Best beef for chilli – Beef brisket is best because it becomes super tender and juicy after being slow cooked for hours.You could also use chuck, skirt, or shin. How to make Slow Cooker Brisket Chili. A really easy slow cooker pulled beef, and it's SYN FREE! : tender shreds of beef and easy slow cooking. Remove the beef from the slow cooker and place it to the side. Then using 2 forks, start to shred the meat. Use a fork to pull apart and shred the … Amazing recipe! :). Cook: Cover the slow cooker and cook on LOW for 10 hours, or on HIGH for 5 to 6 hours. This looks like my kind of meal, easy to prep and walk away from. Often hardwoods such as cherry and pecan are used to add extra flavor. 22 ratings 4.2 out of 5 star rating. Leaving your brisket unattended for 10 to 12 hours is not an option; if you go that route, the brisket can go from tender to mush. Gently remove the fat from the beef and shred using two forks. Once the brisket is done cooking, remove it from slow cooker to a plate or cutting board for pulling or shredding it apart. My husband swears he only used 1 tspn but I have my doubts given the other comments I have read! I will be using a slow cooker for the first time now. Transfer to the slow cooker. In this recipe, the brisket is slow cooked in stock and tomatoes so the meat is tender enough to pull and can be eaten with pasta as a ragu sauce or on crusty bread, in tacos or with slaw or vegetables.

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