red velvet cake recipe eggless

You can message them on my fb page. Hi Haya, I don’t know why it is salty. I am curious to know why did you add the baking powder anything in particular? Eggless Red Velvet Cup Cake Recipe. and then shall i skip the extra vinegar you add . Please guide me. What’s the qty to be used for the recipe. And your servings will double so will the weight of the cake. I tried the recipe and it came out a bit dry.. I am glad you loved it. Share 9. I can go on and on with the ideas , but I leave it on you to decide what best suits you. The most important one being my facebook page reaches a milestone over 1K likes in less than 4 months , yayyyy this calls for a celebration . Once all the dry ingredients. You can make red velvet cake without egg or eggless and can substitute it with Curd. which one shall I use. 1.Prepare an 88-inchcake pan. Just maybe 1/2″ less in height. You are not signed in. If yes, what pan size is needed ? Happy to know that Maha . I’ve been using the same recipe but every time I make the cake it’s too oily for some reason. As a result the top remains to be slightly dry and crusty. I just saw your recipe..now I am planning to follow your recipe for red velvet cake. I would like to know if this cake would be sturdy enough to hold fondant covering. Easy to follow with amazing outcome . Happy to know that you loved it Tina , you are welcome! nice rise,flat top and super taste. They absolutely loved it . I see that you have not used any baking powder ? You had suggested to reduce cocoa powder by 1 tbsp (1/2 tbsp remaining), and reducing liquid by 2 tsp. « Stabilized whipped cream/ white chocolate mousse frosting, bulgur wheat rainbow salad with thai mango dressing ». I promise you will not miss the eggs. Check this easy red velvet recipe … Or may be My Eggless Vanilla Cake paired with Italian Meringue Buttercream. Gradually add the sugar and beat again till smooth. Cocoa powder and butter milk give a unique flavor to the cake. I doubled your recipe for two 8 inch rounds and it has baked up so beautifully – it rose well and smells heavenly. Sounds Fantastic . Thanks . Please clear my doubt. See more ideas about Eggless recipes, Eggless baking, Eggless desserts. Mine was done at 31 minute mark .Do not over bake. Making them is very easy and straightforward. Dry Ingredients – All dry ingredients of this red velvet cake should be sieved together for ensuring that there are no lumps in them.. 8. My son wanted lot of snow on the cake , a snowman , penguin , christmas tree ,elf , gifts – well I have used few of these ,not all. Your recipies are amazing. what an idea! This is a very special post for me for two reasons. Just wanted to try out red velvet cake. I eyeball the batter level in each pan. I was meaning to leave a feedback for a long time now. Yes, you can call it white velvet!! Yes after frosting it weighs approx 1 kg. Sonali, here in United states we work with per serving and not the final weight of the cake. If using wilton then reduce cocoa powder by 1 tablespoon and liquid by 2 teaspoon. Thanks Swati , you can subscribe to my blog and follow me on pinterest and facebook too. Can’t i use it the next day itself? My friends couldn’t believe it was eggless and homemade . canola,flavorless oil or vegetable is the same.. Yes Samiksha, mascarpone will be wonderful here. Which would you recommend? So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. You can always link back to the website. This was just so perfect – moist, yet not too moist, absolutely brilliant flat top cake, spongey, and not overly sweet so it can beautifully take on any frosting. While sifting, for this particular recipe, you would have to leave the baking soda out for later use. Butter – The butter used in this recipe, is soft and at room temperature.. 6. Or Is the color mandatory? Yes if you want the color , if you are not much concerned then go for called for cocoa. It’s sturdy under fondant too. I love mug cakes. This is the perfect recipe for days you wish to treat your kids or just enjoy some hot and fresh cake at home. Hi, I wasn’t able till find cornstarch where I live in Germany. 1.Prepare an 88-inchcake pan. Two lovely layers of vibrant sponge red cake with mouth-watering Buttercream frosting. Baked in microwave plus convection mode for 7 min followed by only convection mode for 2 min. Now it’s time to make them more ecstatic by following the red velvet cake recipe. For someone looking to make really high cake layers for a 9 inch double layer cake, making 2.5 times the amount stated in the recipe is probably advisable. Some food color brands work successfully in that amount. N if making from milk than how much milk n vinegar quantities…. This recipe looks amazing and I can’t wait to try it. Yes you can use two 8 ” pans, cooking time will reduce by couple minutes and you will get easy layers too. Grease the entire pan with oil and dust with flour. Your recipes are just so droolworthy. Please clarify. Add milk, edible red food coloring and mix well. I wanted to make it early December, but we all were coping up with cold and allergies. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. If you suspect your cake to be too sour then skip vinegar. glad it worked for you. So can you please suggest me servings for two 7″ pans and how much buttermilk to use in that serving? See more ideas about Eggless recipes, Eggless baking, Eggless desserts. Hi Khushboo, Good luck! After reading the impressive reviews I gathered courage to try this cake . There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. If you use milk with vinegar for buttermilk, then no need of extra vinegar. Hi khushbu. Use a 6″ pan for the same. Hi Khushboo, I read your recipe and the reviews as well. It looks delicious and tastes amazing, and now even vegetarians can savour the taste of eggless red velvet cupcake. Last year during this day I had shared a simple and easy eggless red velvet cake in a mug using microwave. You can even use sliced almonds or chocochips to cover the outside of the cake. Can I ask about the buttermilk? Hello, I would like to make a layered sheet cake with this recipe. Pls help me with this Hi, I am in the process of baking this cake and I had a doubt, I just mixed the wet ingredients and the food coloring, it is pink, I don’t know if adding more color will fix it. Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting. It’s isn’t too sweet compared to other cakes so do not blame me if you devour more than your share in one go. Hey Khushaboo, can mascarpone frosting go eith this cake? Also, I would like to know what all baking tools (with good brands, if possible) I should invest in. My Darling just loved it….. My 73rd recipe, “Eggless Red Velvet Cake with Cream Cheese Frosting”, another Valentine’s day special. Hey What an adorable cake Khushboo! Thank you Sam, I have used homemade buttermilk which is from homemade yogurt. You can adjust any of the 3 ingredients to your taste. Eggless Red Velvet Cake With Cream Cheese Frosting is a super moist, light and delicious cake with a tangy , light and fluffy cream cheese frosting . This is one cake recipe i always wanted to make it for my birthday party. I have used satin ice fondant. Hello Shivani .. with liquid I mean buttermilk reduce that if reducing cocoa. Eggless Red Velvet Cup Cake Recipe. Yes Mansi, these cake recipes are very sturdy under fondant or making tiered cakes. Thanks! December 10, 2020 December 10, 2020 by admin. Yes many more sweet treats are on their way . Try adding 2 tablespoons of color to the batter. Add some cream, yogurt and vanilla extract and mix well. Should I just go ahead and use the 9″ one for this recipe? tried this recipe n it was super,,cake cake out really Refer to books, blogs and you tube videos . Combine the melted butter, condensed milk, vanilla essence, curd, ¼ cup of water and red food colour in a deep bowl and beat it using a whisk till smooth. hey a quick question, though i hve tried this recipe now it was awesome,, bt need to ask some questions And all I wanted is a reason to bake and decorate one. STEP BY STEP INSTRUCTIONS TO MAKE EGGLESS RED VELVET CAKE FOR THE EGGLESS RED VELVET CAKE BASE. Are you sure you want to delete this review ? Thanks a lot Khushboo ji….I got the answer to my question….. Thanks Navita. Hey Khushboo..I tried your best eggless choclate cakre recipe and its super awseome..its real no fail recipe..trien many time now. Rest notes and tips given below with pictorial instructions. Hello Khushboo, Red velvet cake. The amount of cocoa powder … Hello Stacy , this recipe yields a soft moist crumb as mentioned by other readers below.But lets look into the possibilities of dryness here. This is what I love about this recipe . I just made this cake and I have to say it’s awesome . So this year I wanted to try in convection oven. Cocoa powder and butter milk give a unique flavor to the cake. mug cake recipes | microwave cake recipe | eggless brownie & red velvet cake with step by step photo and video recipe. Though I am an only an occasional baker, when presented with an opportunity, I always grab the chance of making a cake with both hands. Place both the layers of the red velvet sponge cake on a clean, dry surface and soak it with little of the soaking syrup evenly over each layer. If you use this recipe in half and then frost it should weigh half kg. I made this cake for my husband’s birthday. can i use the recipe for making cupcakes? 7. Thanks No one can detect uts eggless . This cake truly a special festive cake for me .So this year Christmas I made this cute snow globe cake. I will look into it. This recipe is just yumm! What Is Eggless Red Velvet Cake? 1) Vinegar and lemon juice make the cake soft and velvety, so I would recommend you use both for this No-oven Red Velvet Cake. What is this eggless red velvet cake made of-, White chocolate mousse frosting and filling with pineapples, A glass vase inverted on the cake to create a globe effect. Many thanks for the recipe. You can place ready made plastic toppers or use handmade . Thank you so much for explaining so nicely. Be it someone’s birthday or an outdoor picnic, red velvet cupcakes are one of the best options to elevate the mood of your loved ones. In the United States, Americolor is preferred and easily available. Suggested tips for a super simple show stopper cake, Select toppers according to the theme/occasion /for the person you are making. If making buttermilk out of milk and vinegar take 1 cup milk with 1/2 tablespoon of vinegar. Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife. Or you suggest using 6″ tray only, so that it would turn out like the one in picture you gave? Red velvet cupcake is a classic dessert. You can totally skip it or use grated white or semi sweet chocolate on the outside of the cake. Every 1 cup milk with 1 tablespoon vinegar or lemon juice. I like to keep my recipes simple , hence this cake. Yay Priyanka , would love to see pictures if any. I mean, who doesn’t right? Then put boiled beet in to blender and puree it down. Thank you for a lovely feedback! Combine the melted butter, condensed milk, vanilla essence, curd, ¼ cup of water and red food colour in a deep bowl and beat it using a whisk till smooth. Sure try the mango one. It’s a classic. Thanks parul , yes you can easily half or double the recipe to your preference. Happy anniversary. I am glad everyone enjoyed the cake Nandini . The cake should not be oily. Your card says yours was done by 31 mts.. I want to know which liquid you were referring to? Happy baking all ladies here. Butter – The butter used in this recipe, is soft and at room temperature.. 6. Looking forward to see them . Thanks a bunch. Thank you for such a lovely recipe! General Tips for baking this no-oven red velvet cake flawlessly. Made the red velvet cake yesterday fr our aniversary!! the best part of these mug cakes is, that it can be prepared in minutes in a microwave as a quick dessert for any occasion. So this year I wanted to try in convection oven. Before going into details, I would like to tell you something important. I use vinegar and lemon juice because they are acidic in nature and react with the baking soda to make this cake truly soft and velvety. My husband wants this again for Valentines. I am so grateful to you. Do i need to refrigerate the cake before icing? Hi Khushboo..Happy New Year. I would love to hear from you. I always make a point to mention what I have used that’s why And many of my readers in India have made it time and again with available food color. If you do try this recipe out, please tag me on Instagram too! Hi Khushboo, It was just a chunk of bitter dough of flour..I was totally disheartened as all ingredients went down the drain & wastage of power & time..sorry to say but their was some rising agent missing in your recipe. Can you please tell me how much quantity I should increase in this recipe? Made it for New Years. hi khushboo, just wanted to know what would be the weight of the cake with the above measurements ? I am glad that you enjoyed the red velvet cake. Yes you can . ( I would love height in my cake) Any suggestions? It looks delicious and tastes amazing, and now even vegetarians can savour the taste of eggless red velvet cupcake. I made this atleast 5 times since December 2019. Hi Khusboo ji, Your cake is awesome. Not sure? Hi Khushboo I’m trying ur cake now. We are sharing the same name. Hey Misha Happy New Year to you as well. Please help, I want to frost and gift it to my friend tomorrow night . Thanks. I have one doubt. Get the radiant red colour with an innovative addition of beetroot. Eggless Red Velvet Cake with whipping cream frosting | Christmas Recipes November 27, 2012 by Premalatha Aravindhan 70 Comments This is my 300th post and it took me almost 3 years in fact 2 more months.Thanks everyone for your support and encouragement. I used 1/2tsp red powder color and 3 drops of gel color for the coloring. I ended up using this recipe, but used regular buttermilk (same amount), 1/2 tsp of baking powder in addition to 1 tsp of baking soda, and canola oil. Pl. Made this cake . I have a quick question, regarding using Wilton Icing Colors – Concentrated Gel. As I dnt hv cornstarch available due to lockdown. Yes as shown in my post and mentioned too this batter is for two 6 ” round tins or one 8 or 9 ” tin . You are going to experience an outrageously delicious , moist and a perfect eggless red velvet cake . I am still thinking the possible reasons . Everything doubles up if you are doubling the recipe Preema . A super soft and spongy red velvet mug cake that takes just 1 min in your microwave. Buttermilk is that ingredient which makes red velvet cakes so moist and soft. Oil – I have used normal cooking oil in this recipe. Please guide me how to use beetroot in the recipe…, You can’t alter this recipe for beetroot. Thank you so much! Yes you can double up the recipe for a 10 ” pan . Which one shall I follow. Overall a great combination of taste that feels so tropical , summery and very very refreshing. Not only does it look beautiful but it tastes amazing as well! So vinegar is added. Made snow man , gifts, candy as per my imagination . 6″ to 7″ isn’t a lot of difference. May I know the pan size and baking time taken . I did not understand your 3 rd question. My clients are very happy with it. The remaining prepared cream cheese frosting, put the red food colour in it and mix well. Rose pink wont work . I made this for my birthday, loved it so much . Merry christmas and happy new year, Your email address will not be published. Thank you. How can I keep a tap on all your posts. I don’t have the red food colouring but can this Color of the cake can be achievable by adding thick beetroot juice…if so t Ikonkar , trust me buttermilk is there in this cake for a reason. Hi Khushbu, I just want to ask that what is the difference between baking soda and baking powder. Yes its the same , the white cornflour and cornstarch .Thanks for the feedback . Thanks once again. But need to make this next week. Two lovely layers of vibrant sponge red cake with mouth-watering Buttercream frosting. Thank you. Eggless Red Velvet Cake with Buttermilk. Hi! How to make Eggless Red Velvet Cake Step 1 Make the frosting To prepare this dessert recipe, start by making the frosting for which, in a bowl, add cream cheese and 1/2 cup butter. So cute toppers… Amazing looking cake… Marvelous is the word for cake. How to do cheese frosting in red velvet cake? Red velvet cake looks like red velvet and red color gives it excellent texture. Thanks for the recipe. If you do not have it just substitute it with equal amount of all purpose flour . But I assure you , you won’t regret . Makes 1 cake (6 slice ) I have never use Dutch processed cocoa so can’t comment on it. Do I just double the recipe for a std sheet cake/cookie sheet . Learn how your comment data is processed. I love mug cakes. Btw this cake too goes into my recipe book just like Want to try your recipe tomm but I have one doubt It gives me great results. I will definitely try. Please tell me can i mix vinegar in curd to make buttermilk. Hi Khushboo, Yesterday while scanning shops generally, found the globe.. will pick it up before the stock ends Gives nice exotic two tier cake feel. Thank you Deepali. They are amazing. Try to use the best quality red food colour you can find. I use Americolor Red color. Red velvet cupcakes calling, this time with a twist. Totally gonna try your other ones too. Learn how to cook healthy meals at home that saves money. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Privacy Policy: We never give away your email, https://www.tarladalal.comeggless-red-velvet-cake-recipe-42498r, Can u tell if there are any conditions for using the curd like should we first remove the water from it. Tomorrow is Valentine’s day, but for us it is even more special as it is our Wedding Day. Yes you still need vinegar for the tangy taste of red velvet cake. If yes then how much and what quantities. There is no whipped cream or butter cream frosting in a tradition red velvet cake. Was is not risen well or under cooked? Be it someone’s birthday or an outdoor picnic, red velvet cupcakes are one of the best options to elevate the mood of your loved ones. You can even do milk plus vinegar to make instant buttermilk. Once all the dry ingredients. Made the Red velvet cake recipe fr our anniversary and it came out amazingly well. This globe cake would look great for any occasion . I will do one soon. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel . 2. I understand your point Ck. Dry Ingredients – All dry ingredients of this red velvet cake should be sieved together for ensuring that there are no lumps in them.. 8. secondly ur 1 cup is 200 ml Feel free to browse! Tried the chocolate cake and everyone just loved it. Nov 22, 2018 - Explore purvi's board "eggless red velvet cake" on Pinterest. It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red … Thank you for replying to me and more importantly, for testng recipes and posting it for us to use so very selflessly! Made this cake last night for a dinner gathering… Super super super hit! cake, Amazing Benefits of Red Juicy Tomatoes This is an absolute keeper of a recipe and you really don’t miss the eggs at all. There are many theories around the origin of the red velvet cake. Thank you for a simple effective recipe. It looks very yummy and so wanna give a try. This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world. Whisk … As of now I can’t comment on the quantity of the same. Would you advise reducing the cake flour since I am using beetroot powder? Red velvet cupcake is a classic dessert. Thanks a ton fr the amazingly delicious recipe. Google up to see what brand red color do bakers around you use. loved your recipe and even tried it out it came out really great and as this was first attempt for baking a cake from scratches till the decorations and it turned out well. Be it someone’s birthday or an outdoor picnic, red velvet cupcakes are one of the best options to elevate the mood of your loved ones. I love baking..but afraid of garnishing it… Tried many times but everytime i failed… So want to learn garnishing .is it possible for me to garnish any cake at home with ur tips or do i joined any classes ?? Grease the entire pan with oil and dust with flour. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Oil – I have used normal cooking oil in this recipe. Wow Archana , happy to know this. Thanks for the yummmmy recipe. Hey the cake looks just fabulous!! With this recipe, you will be able to fulfil your cake craving instantly. I mean do we have to double all ingredients? Yay Ambika , glad to know this. Ingredients to make Eggless Red Velvet Cupcakes. Please stick to the recipe for maximum good results. Hello Sunita, how many 4″ pans are you intending to use. For making one 6 inch should I half the ingredients. So good to hear that Recipe Maker I feel so happy when my readers try the recipe and it brings a smile on their face with all the success . In all the wet ingredients? I used 2 teaspoons of red food color. A big thanks to you. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel . It makes the cake super soft and velvety. For every one cup of buttermilk use , 1 cup milk plus 1 tablespoon vinegar. So I am not sure what will the final cake weigh after frosting and deco. Is it necessary to refrigerate the frosting for 2 days? Also if I can’t then wat can be the alternative for the same. With step-wise pictures, making this red velvet cake is very easy and straight forward. I have made this recipe many times within the given time range. Will await your follow up comment. Want to try this recipe for coming Valentine’s day! Thank you. Give it a quick mix with a dry spoon . Hi Khushboo, I just baked this cake with a slight moderation to the recipe (increased APF to 230gms, castor sugar 250 gms, baking powder 1/4 tsp) but my cake turned bitter post baking. will try and get back to u. I have used americolor red red gel color. Mix well and keep aside. This recipe is still very distinct and when a Red Velvet Cake is properly made, it is thing of beauty. I was lucky enough to get a super flat cake base so there wasn’t a need to level it. Hope your guests like it. You can even use wilton red gel color. Tripling isn’t advisable for a 9 ” pan as it wont fit and take forever to bake. Red velvet cake. I am not sure how I shall proceed with the given measurements to achieve the desired results. Are you referring to red velvet cheesecake bar kinda recipe? I haven’t tried this cake with this combo of leavening agents. Follow the recipe as is. Hello kushboo, Eggless Red Velvet Cake Recipe – Step by step pictures. Wow this cake looks amazing and I love that it looks really light and moist. I read this first thing in the morning, thank you Trupti for a lovely feedback . Some brand’s red color turns the cake bitter. Hi Isha, buttermilk is Chaas in Hindi. Wanna try dis receipe bt hv 1 doubt. 5. Be it someone’s birthday or an outdoor picnic, red velvet … But I know some brands red color make the bakes bitter. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Only one query…while eating the cake i could taste the cornflour, wat must be the reason?? I was hoping to have the same result with red velvet . Good luck! Serve this to your family, and they won’t even be able to tell that it’s eggless. Gumpaste toppers- All the toppers on this cake are hand made. True ji true! I didn’t get a chance to make it for any of the occasions throughout the year, finally this Christmas I made it. I only bake eggless cakes and have been struggling for a while to find a perfect red velvet recipe. Hi Khushboo Can you please help me. Thankyou! And belated anniversary wishes to you. KAvita , I am finding it difficult to understand your question. Ofcourse nobody inthe family felt so And finished it off with sweetened coconut flakes. Cream cheese frosting adds not only to the look of the cake but also its oomph. Put in a piping bag with a star nozzle fitted in. Then decorated it with prepared toppers and inverted a round  glass vase as globe . Hello Shweta , this recipe will yield around 12-14 standard cupcakes. yes Guneet it is one plus a half tablespoon. Can u plz suggest me what is d best stand mixer for whipping cream ? It has amazing reviews. Lets sort it out . The red colour of these eggless red velvet cupcakes comes from the red food colour. Can cornflour b used instead of cornstarch?? Today I wanted to bake red velvet cake , your recipe calls out for buttermilk, can i use Milk _vinegar (as in choclate cake?) Its easy, quirky and doesn’t demand too much of your time like a regular cake. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. Stacy , May I know how do you store the cakes ? Overall a great combination of taste that feels so tropical , summery and very very refreshing. Everyone has appreciated the recipe. You can use frosting as soon as its ready. I use natural unsweetened Hershey’s cocoa powder. http://www.simplyrecipes.com/the_difference_between_baking_soda_and_baking_powder/. Thanks Swati , you might want to check with local sellers or your friends who use fan assisted ovens. Boiled Flour Butter Cream Frosting is used, which sets it apart from rest of the cakes. Thanks for the recipe. Thanks a lot. Hello Alpana, this cake is more that half a kg, close to 1 kg after frosting. and while increasing servings in your recipe changes measurement for each ingredient, but the measurement for buttermilk stays same (250ml) for any number of servings. Red velvet cake has always been a favorite in my family. Can I cook your red velvet cake recipe with cream cheese topping. If you love eggless red velvet cupcakes as much as I do, then you are in for a treat. Pure bliss! Although my red was not as red as yours. It is mentioned in the recipe.

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