It is said that while visiting the temple he was watching the ladies picking the tea. It has a nice Flavor and Appearance and we need a proper brew method and a suitable storage ways. When steeped, the tea produces a yellow-green color. A rare find. (2009). The aromaof the genuine product is warm, fresh, complex and with a note of baked mung beans, or chestnut, and a distinctive accent of bouquet. He was so interested in their movements that he decided tohave a go himself. It’s safe to say that Hangzhou and the nearby Longjing Dragon Well tea left a pleasing taste in our mouths. Theine can remove redundant free radicals, protecting the fatty acids from over oxidation. Produced for more than 1000 years in this area of China, this tea possesses four qualities that set it above other teas: emerald green color, aromatic flavor, overall appearance, and crisp and refreshing taste. Longjing Tea, also known as Dragon Well Tea or XiHu (West Lake) Dragon Well Tea, is one of Chinas top ten teas. This page was last edited on 27 December 2020, at 02:18. This is the second brand of bagged Longjing I have ordered from Amazon and I find this one superior both in taste and price. 4. The Longjing Tea (Dragon Well Tea)is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou City, Zhejiang Province. In front of the Hu Gong Temple were 18 tea bushes. Many of these inauthentic longjing teas are produced in provinces such as Yunnan, Guizhou… Many of these inauthentic longjing teas are produced in provinces such as Yunnan, Guizhou, Sichuan, and Guangdong. The charcoal should be changed every 2 months. This to send out water of the leaves. Some associate the taste with green beans. The actions of these enzymes are stopped by "firing" (heating in pans) or by steaming the leaves before they completely dry out. THE EMPEROR'S TEA: LONGJING 龙井 The most famous green tea in the world, and Emperor Qianlong's favorite, is the protagonist of this very specific taste box, for those who want to know every single shade of flavour of this unique quality. Lime powder can do the same thing, but it should be replaced every month. It can stimulate the central nervous system, excite your mind, promote your thought and improve working efficiency. If you don’t have it, tap water is also fine. Cultivar adds another layer of complexity to pricing. Wang, K & Ruan, J. Fluorine in Dragon Well Tea can combine with calcium in teeth easily, creating fluorapatite which is hardly soluble in acid. The tea leaves can be eaten after infusion. With an earthy, sweet fragrance and taste, we agreed that the fresh Longjing “dragon well” tea was the best tea we’d tasted . Stir-fried Shrimps with Longjing Tea Leaves, a famous Hangzhou dish, is named after the ingredients of the high-quality Longjing tea and shrimp. Dry: There are many methods. Long jing Tea water is a lovely golden jade hue, and has a pure clean aroma, and a delicate fragrance. And unlike the usual green tea that you already know, Longjing Tea has the clear yellow color when served, and not clear green color. However credible sellers may sometimes provide anti-fake labels or openly state that the tea is not from Zhejiang. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. Wuniuzao, also called the Early Longjing, is one of the earliest harvests and possesses a comparatively light and subtle taste. (They taste like veggies after infusion). Get out the broken pieces. Vegetal components are also regularly noted. Generally, you can use the leaves no matter how many times and only the flavor would become lighter. Apart from its delightfully sweet taste, with none of the bitterness that sometimes characterizes other green teas, Xihu Long Jing's significant difference from other green teas is the smooth flat appearance of the tea leaves. These stir-fried shrimps are served hot or chilled, drizzled with the cooking liquid and seasoned with salt and pepper to taste. There are five peaks within Xihu (West Lake). Dragon Well Longjing tea is a delicious variety of roasted green tea which is produced in West Lake in the Hangzhou, Zhejiang Province of China. . Measurement: How much leaves should I put into one cup of water? I just think it smells a little bit more like damp grass in the morning. Pick fresh tea leaves: Dragon Well Tea leaves are picked during different periods of time. Longjing Tea, or Dragon Well Tea in China, is a kind of green tea as well as the most popular tea in China. It gives the tea an inviting, toasty aroma. Even the well-trained eyes cannot distinguish all the varieties and sources sometimes. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. Longjing green tea comes to life in the mountainous area of the Zhejiang Province, surrounded by a mild climate, rain and fog all year round. 1tbsp or as much as I want? 3. Dragon Well Tea (aka Longjing Tea) is the most famous Chinese green tea and it has earned the ‘China Famous Tea’ title. Generally speaking, the best is picked before Qingming Festival around the beginning of April, which is called Mingqian Tea. The legend went that Emperor Qianlong visited Lion Peak Mountainduring his Hangzhou travels, and he saw some ladies picking the tea at the footof the mountain.  It can also be defined as any tea grown within the Xihu District. Inside the taste box you will find: - Longjing Imperial Harvest- Longjing Emperor's Garden The Qianlong Emperor was so impressed by the Longjing tea produced here that he conferred these 18 tea bushes special imperial status. However, one should be able to discern some differences by comparing the appearance, scent and liquor of different varieties side by side. 1. I don't want to waste the leaves if not needed. According to the legend, the Kangxi Emperor's grandson, the Qianlong Emperor, visited West Lake during one of his famous holidays. While picking tea he received a message that his mother, Empress Dowager Chongqing, was ill and wished his immediate return to Beijing.  Longjing is divided into six grades: Superior and then 1 down to 5. He was so enamored with their movements that he decided to try it himself. Kim, it is really hard to tell you the exact amount, because it differs according to the cup's size. Shake it well and pour in another 1/3 cup of water. TeaVivre have selected a great example of this premium Xihu Long Jing tea. Upon his return he immediately went to visit his mother. After, pour out the water. Note: The tea leaves are usually 1/50 of the water. Longjing tea has a history over 1200 years and is one of the most famous teas in China. Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing green teas. In Chinese tea market, the price ranges from CNY 20~30/500g to CNY 600~700/500g. Dragon Well leaves brew to a gentle, mellow flavor. Usually, Dragon Well Tea priced at CNY 50~60/500g is of good quality and can meet most people’s requirement. 3. Longjing tea was granted the status of Gong Cha, or imperial tea, in the Qing dynasty by the Kangxi Emperor. Longjing tea (simplified Chinese: 龙井茶; traditional Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Chinese pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. 2. The following brewing is milder and has a thinner taste, yet gives a brisk and refreshing mouth feel. Toasty and nutty flavors can range from chestnut to cashew to freshly cooked rice. Quality is the decisive factor for Longjing Tea price. It can also be defined as any tea grown within the Xihu District. many people describe the grassiness as more of a seaweed flavor which it certainly can be considered. Tips to Go to Longjing Tea Plantations. Full, nutty and buttery texture, and pleasantly dry finish. Give me a brief description of everything I need to know about the Tea. Properly infused, a fine Longjing has a dense, sharp, savoury full body without being tannic, but an accent of slight astringency. He went to the Hu Gong Temple under the Lion Peak Mountain (Shi Feng Shan) and was presented with a cup of Longjing tea. This tea is mild in flavor, subtle fragrant scent and mellow sweet taste accompanied with a hint of nutty smooth flavour. Its history can be dated back to the Tang Dynasty (618-907), and it hasbeen famous in China since the Song Dynasty (960-1279), prevailing in the Ming(1368-1644) and Qing dynasties. I picked out notes of honeydew melon, green grapes, and cucumber. Longjing tea has The telltale grassy flavor of a good green tea. There is another way to enjoy Longjing. I would like the location, the Name of the person who created it, ext. 1. Sweet at the throat and long, malty aftertaste with a small hint of salt. And in winter, you can appreciate the elegant scenery of pure white snow spreading on the verdant tea trees. More information you can find in Wikipedia or Google. Produced mostly by hand for more than 1200 years, Longjing is celebrated for its emerald green colour, sweet taste, beautiful shape and rich fragrance. This green tea comes from the village of Longjing and thanks to its superior quality and unique production method it was granted the title of China Famous Tea, and were going to be taking a look at the Longjing Tea benefits and what makes this stuff so nice. Longjing Tea, or commonly known as Dragon Well Tea, is one of the most famous China’s green tea. A truly satisfying cup of tea. Qiantang LongjingQiantang Longjing refers to the extension in the West Lake District of Hangzhou, but still in the Hangzhou area, such as Fu Yang, Jian De and including counties of Xiao Shan, Yu Hang and etc. The wok-firing process that helps flatten the leaves and preserve the green character of long jing tea does endow many longjings with a nutty character. Shelled Shrimp with Dragon Well Tea 龙井虾仁. 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